Looks like this event has already ended.

Check out upcoming events by this organizer, or organize your very own event.

View upcoming events Create an event

Los Angeles Times' The Taste

LA TIMES

Los Angeles, CA

Ticket Information

Ticket Type Price Fee Quantity
WEEKEND PASS
Good for admission to all events within The Taste 2012. Weekend credential will be given to purchaser upon check-in at first event of the weekend.
$185.00 $0.00
FIELD TO FORK Saturday, September 1 • 11 am- 3 pm. 21 and over only.
An afternoon made for true foodies and home cooks. Russ Parsons, The Times’ Food Editor, hosts an event inspired by fresh, local ingredients and the pleasure of cooking seasonal dishes. Co-hosted by Chef Ray Garcia of FIG Restaurant. Ticket price includes unlimited beer, wine, spirits and food tastings, plus access to all seminars and presentations.
$75.00 $0.00
COCKTAIL CONFIDENTIAL Saturday, September 1 • 8 - 11 pm. 21 and over only.
Bartenders take center stage as we raise a glass to the simple joy of fine mixed drinks in the company of friends. Jessica Gelt, Food & Night Life Writer for The Times, hosts an evening dedicated to cocktail culture, specialty elixirs and party-worthy bites. Co-hosted by Julian Cox, Chief Mixologist for Rivera and Playa. Ticket price includes unlimited beer, wine, spirits and food tastings, plus access to cocktail presentations.
$75.00 $0.00
FLAVORS OF L.A. Sunday, September 2 • 11 am - 3 pm. 21 and over only.
Jonathan Gold, Times Restaurant Critic, hosts a day full of authentic dishes from around the world – via Los Angeles’ best restaurants – all in one delicious spot. Co-hosted by Evan Kleiman, Chef, Author and Host of KCRW's "Good Food". Ticket price includes unlimited beer, wine, spirits and food tastings, plus access to all seminars and presentations.
$75.00 $0.00
FLAVORS OF L.A. Sunday, September 2 • 11 am - 3 pm. 21 and over only. PROMO CODE REDEMPTION ONLY
Flavors of L.A. is sold out. Those holding a complimentary promo code, including Living Social codes, can register for Flavors of LA. using this ticket type.
$500.00 $24.95
DINNER & DRINKS Sunday, September 2 • 8 - 11 pm. 21 and over only.
The ultimate night out for those who appreciate pairing a signature dish with an artisanal brew, custom cocktail or fine wine. Betty Hallock, Times Deputy Food Editor, hosts an evening of inspired tastings and conversations. Co-hosted by "The Beer Chicks", Christina Perozzi and Hallie Beaune. Ticket price includes unlimited beer, wine, spirits and food tastings, plus access to cocktail presentations.
$75.00 $0.00
LABOR DAY PICNIC, PRESENTED BY TARGET. Monday, September 3 • 11 am - 3 pm. All ages (Children 12 and under free with paid adult).
A family-style celebration of the sandwich, in its many forms. Noelle Carter, Times Test Kitchen Director, hosts a holiday get-together designed to put time-honored classics and exotic combinations in the palm of your hand – from ice cream to burgers to tacos to bánh mì. Co-hosted by Zoe Nathan, Baker and Restauranteur of Milo & Olive and Huckleberry. Ticket price includes unlimited beer, wine, spirits and food tastings, plus access to all seminars and presentations
$75.00 $0.00
SHARE THIS EVENT

Event Details

 

Southern California's favorite food and wine festival returns after a successful inaugural year bringing together over 15,000 Angelenos for an unparalleled culinary weekend.

Voted Southern California's #1 Food and Wine event by BIzBash, 2012's edition of Los Angeles Times' The Taste will feature 5 distinct events over 3 days at The Paramount Pictures Studios.


SATURDAY, SEPTEMBER 1.  11 am - 3 pm (21 and over)

Field to Fork - hosted by Los Angeles Times Food Editor Russ Parsons and Chef Ray Garcia of FIG Restaurant.


SATURDAY, SEPTEMBER 1.  8 pm - 11 pm (21 and over)

Cocktail Confidential - hosted by Los Angeles Times Food & Night Life writer Jessica Gelt and Julain Cox, Chief Mixologist for Rivera and Playa.


SUNDAY, SEPTEMBER 2.  11 am - 3 pm (21 and over)

Flavors of L.A. - hosted by Los Angeles Times Restaurant Critic Jonathan Gold and Evan Kleiman, Chef, Author and Host of KCRW's "Good Food".


SUNDAY, SEPTEMBER 2.  8 pm - 11 pm (21 and over)

Dinner & Drinks - hosted by Los Angeles Times Deputy Food Editor Betty Hallock and "The Beer Chicks", Christina Perozzi and Hallie Beaune.


MONDAY,  SEPTEMBER 3.  11 am - 3 pm (All ages.  12 and under free with paid adult)

Labor Day Picnic - hosted by Los Angeles Times Test Kitchen Director Noelle Carter and Zoe Nathan, Baker and Restauranteur of Milo & Olive and Huckleberry.


Check back often for talent and programming updates or visit The Taste website

 

**Schedule and programming subject to change


Where



Paramount Pictures Studios
5555 Melrose Avenue
Los Angeles, CA 90038

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.